Roasted Cauliflower With Indian Spices (Cumin & Coriander) Recipe
This roasted cauliflower recipe is a delightful blend of warm spices and the earthy sweetness of this versatile vegetable. With just a handful of simple ingredients and a bit of roasting magic, you'll have a flavorful and beautifully golden brown dish ready to enjoy. Perfect as a side or a main course, this recipe is sure to become a family favorite in no time.
— Constant Cookbook
Ingredients
- 1 (2 1/2 lb.) head cauliflower
- 3 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a baking sheet.
- In a small bowl, stir together olive oil, ground cumin, ground coriander and kosher salt.
- Pour the olive oil mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the baking sheet to the oven and roast the cauliflower, turning occasionally, until it is tender and golden brown, 25 to 30 minutes. Serve.
Yield
4 to 6 servings (side dish)
Nutrition
- Serving Size: 0.25 of Recipe
- Calories: 135 kcal
- Carbohydrate Content: 8 g
- Protein Content: 3 g
- Fat Content: 11 g
- Saturated Fat Content: 2 g
- Sodium Content: 336 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
Comments
No comments found.