Roasted Cauliflower With Dukkah
Enhance the natural flavors of cauliflower with this simple yet flavorful oven-roasted recipe. Roasted to perfection with a touch of olive oil and sea salt, the cauliflower is then topped with a sprinkle of aromatic Dukkah just before serving, adding a delightful texture and nutty flavor. A quick and delicious side dish perfect for any meal.
— Constant Cookbook
Ingredients
- 1 large head of cauliflower (or broccoli)
- 2 tablespoons olive oil
- kosher or sea salt to taste (I used about 1 tsp)
- 2 tablespoons Dukkah
Instructions
- Preheat oven to 400F. Trim cauliflower florets. Toss with olive oil
- Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.
Cook Time
0M
Prep Time
PT0M
Comments
No comments found.