Roasted Cauliflower With Parmesan Recipe
Whip up this delightful dish of perfectly roasted cauliflower with a golden-brown crispy exterior and a tender inside. Topped with a generous sprinkle of flavorful grated Parmesan, this easy-to-make recipe is a delicious side dish that pairs well with any main course. Enjoy the crispy goodness!
— Constant Cookbook
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- grated parmesan cheese
Instructions
- Preheat oven 375F.
- Cut cauliflower into small, evenly-sized florets. Place on baking sheet and toss with olive oil. Roast for 25-35 minutes until tops are a little golden brown and florets are soft. Check to make sure the cauliflower are cooked through. Remove from oven and top the roasted cauliflower with grated parmesan.
Cook Time
20M
Prep Time
PT3M
Yield
4
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