Roasted Cauliflower With Garlic, Bay & Lemon
Enhance the flavors of cauliflower with this simple recipe that brings together sharp citrus notes from lemon zest and juice, earthy tones from roasted garlic, and aromatic bay leaves. The tender cauliflower florets are tossed in a zesty marinade before being roasted to golden perfection, resulting in a dish that is both light and flavorful. Enjoy the delightful medley of tastes and textures in every bite!
— Constant Cookbook
Ingredients
- 2 heads cauliflower , cut into even bite-size pieces
- 1 garlic bulb, split into cloves, unpeeled
- 6 bay leaves , stalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
Instructions
- Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 96 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.03 milligram of sodium
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