Roasted Cauliflower With Dukkah
This roasted cauliflower recipe is a delightful combination of simplicity and flavor. The cauliflower is roasted to perfection, achieving a golden brown exterior while maintaining a tender texture inside. With just a touch of sea salt and a generous sprinkle of aromatic Dukkah, this dish offers a satisfying crunch and nutty finish that will surely elevate any meal.
— Constant Cookbook
Ingredients
- 1 large head of cauliflower (or broccoli)
- 2 tablespoons olive oil
- kosher or sea salt to taste (I used about 1 tsp)
- 2 tablespoons Dukkah
Instructions
- Preheat oven to 400F. Trim cauliflower florets. Toss with olive oil
- Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.
Cook Time
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Prep Time
PT0M
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