Roasted Cauliflower With Bacon And Garlic
A delightful combination of roasted cauliflower, savory bacon, and aromatic garlic come together in this simple and flavorsome dish. Perfectly crisp bacon complements the tender roasted cauliflower for a satisfyingly delicious meal or side.
— Constant Cookbook
Ingredients
- 1 head cauliflower, cut into small florets
- 6 cloves garlic, halved
- 3 strips bacon, cut into bite sized pieces
- 2 teaspoons olive oil
- salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
- Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
- Season with the roasted cauliflower with salt and pepper to taste.
Cook Time
0M
Prep Time
PT0M
Yield
4
Nutrition
- Calories: 129 kcal
- Carbohydrate Content: 9 g
- Protein Content: 5 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 11 mg
- Sodium Content: 226 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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