Roasted Cauliflower With Bacon And Garlic
Immerse yourself in the irresistible aroma of roasted cauliflower and bacon as they mingle together in perfect harmony. This dish showcases the nutty flavor of cauliflower complemented by the savory notes of crispy bacon. The roasted garlic adds a subtle complexity to the overall dish, elevating every bite to a new level of deliciousness. Perfectly seasoned with salt and pepper, this recipe is a delightful symphony of flavors that will leave your taste buds singing for joy.
— Constant Cookbook
Ingredients
- 1 head cauliflower, cut into small florets
- 6 cloves garlic, halved
- 3 strips bacon, cut into bite sized pieces
- 2 teaspoons olive oil
- salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
- Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked through.
- Season with the roasted cauliflower with salt and pepper to taste.
Cook Time
0M
Prep Time
PT0M
Yield
4
Nutrition
- Calories: 129 kcal
- Carbohydrate Content: 9 g
- Protein Content: 5 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 11 mg
- Sodium Content: 226 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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