Roasted Carrots With Sesame Ponzu Vinaigrette
Enhance your dinner table with these irresistibly roasted carrots, boasting a savory mix of ponzu sauce, sesame seeds, green onions, and roasted sesame oil. The tender yet crisp carrots will captivate your taste buds as the flavors harmonize effortlessly with each bite. Get ready to savor a simple yet delightful side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
- 2 teaspoons cooking oil or olive oil
- 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onions
- ½ teaspoon roasted sesame oil
Instructions
- Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.
Cook Time
20M
Prep Time
PT5M
Yield
4
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