Roasted Carrots With Sesame Ponzu Vinaigrette
Capture the essence of autumn in this delightful carrot dish that combines roasted carrots with savory ponzu sauce and nutty sesame flavors. Wholesome and flavorful, this recipe makes a simple yet satisfying side that will brighten up any meal.
— Constant Cookbook
Ingredients
- 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
- 2 teaspoons cooking oil or olive oil
- 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onions
- ½ teaspoon roasted sesame oil
Instructions
- Roast the carrots until just tender but slightly crunchy at 375F for 15-18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots.
Cook Time
20M
Prep Time
PT5M
Yield
4
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