Roasted Carrots
Glistening with a sweet glaze, these tender roasted carrots are a delight to the senses. The honey and vinegar create a caramelized coating that perfectly complements the natural sweetness of the carrots. Whether served as a vibrant side dish or enjoyed on their own, these roasted carrots are sure to be a shining star at your table.
— Constant Cookbook
Ingredients
- 2kg carrots , halved or quartered lengthways
- 4 tbsp olive oil
- 4 tbsp honey
- 2 tbsp red wine or cider vinegar
Instructions
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 158 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.2 milligram of sodium
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