Roasted Butternut Squash
Roasted butternut squash is a delightful dish that beautifully captures the cozy flavors of fall. The sweetness of the squash mingles with fragrant thyme and butter, creating a dish that is both comforting and satisfying. This recipe is simple to prepare, making it a perfect side dish for any autumn meal.
— Constant Cookbook
Ingredients
- 1 large or 2 small butternut squash
- , for drizzling olive oil
- 2 tbsp butter
- salt and freshly ground black pepper
- few sprigs fresh thymethyme
Instructions
- Preheat oven to 180C/350F/Gas 4.
- Place the squash in a roasting tin, cut-sides up.
- Drizzle over the olive oil and dot with the butter. Season, to taste, with salt and freshly ground black pepper, then scatter over the thyme leaves and the whole sprigs of thyme.
- Roast in the oven for 45-50 minutes, or until the squash is tender and has turned golden-brown in places.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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