Roasted Brussels Sprouts With Sweet Chili Sauce
Roasted Brussels Sprouts with a Sweet and Spicy Glaze are a delightful treat that balances charred crispiness with sticky caramelized goodness. The earthy flavor of the Brussels sprouts blends harmoniously with the savory notes of garlic and umami-rich fish sauce or soy sauce. A final touch of sweet chili sauce adds a tantalizing kick, creating a mouthwatering dish that is perfect as a side or a standalone snack.
— Constant Cookbook
Ingredients
- 1 pound brussels sprouts, stem trimmed
- 2 tablespoons cooking oil
- 2 garlic cloves, finely minced
- 2 teaspoons fish sauce or soy sauce
- 2 tablespoons sweet chili sauce
Instructions
- Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Cook Time
25M
Prep Time
PT5M
Yield
4
Nutrition
- Calories: 131 kcal
- Carbohydrate Content: 15 g
- Protein Content: 4 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 349 mg
- Fiber Content: 4 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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