Roasted Brussels Sprouts, Sweet Chili Sauce
This recipe for glazed brussels sprouts combines tender roasted sprouts with a sticky, savory-sweet glaze. The brussels sprouts are perfectly crispy on the outside and tender on the inside, making them a delicious side dish or light meal. The glaze adds a burst of flavor with a harmonious blend of garlic, fish sauce, and sweet chili sauce. Try this recipe for a delightful and flavorful twist on a classic vegetable dish.
— Constant Cookbook
Ingredients
- 1 pound brussels sprouts, stem trimmed and halved
- 2 tablespoons cooking oil
- 2 garlic cloves, finely minced
- 2 teaspoons fish sauce or soy sauce
- 2 tablespoons sweet chili sauce
Instructions
- Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Cook Time
25M
Prep Time
PT5M
Yield
4
Nutrition
- Calories: 131 kcal
- Carbohydrate Content: 15 g
- Protein Content: 4 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 349 mg
- Fiber Content: 4 g
- Sugar Content: 7 g
- Serving Size: 1 serving
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