Roasted Brussels Sprouts With Bacon And Chestnuts
This flavorful Roasted Brussels Sprouts with Bacon and Chestnuts dish embodies the essence of comfort and warmth. The savory aroma of crispy bacon and shallots infuses the tender brussels sprouts, creating a delightful medley of seasonal flavors. Each bite offers a harmonious blend of textures and earthy notes, making this dish a perfect addition to any table, especially during the colder months.
— Constant Cookbook
Ingredients
- 6 oz. bacon, diced
- 5 shallots, minced
- 4 lb. brussels sprouts, halved lengthwise
- 1 cup roughly chopped roasted and peeled
- chestnuts (fresh or jarred)
- 2 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
Instructions
- Preheat an oven to 425ºF.
- In a large roasting pan or ovenproof sauté pan over medium heat, cook the bacon until crisp, 5 to 8 minutes. Add the shallots and cook until soft, about 2 minutes. Increase the heat to medium-high, add the brussels sprouts, chestnuts, thyme, salt and pepper and stir well.
- Transfer the pan to the oven and roast for 15 minutes, then stir the ingredients. Continue roasting until the brussels sprouts are tender, about 10 minutes more. Transfer to a serving dish and serve immediately. Serves 6.
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