Roasted Brussels Sprouts And Grapes
This delightful recipe combines the earthy flavor of roasted brussels sprouts with the burst of sweetness from red grapes. The dish is elevated with a savory soy balsamic glaze that caramelizes beautifully under the broiler. A perfect balance of flavors and textures, this dish is a must-try for any occasion.
— Constant Cookbook
Ingredients
- 1 pound brussels sprouts, halved
- 1/2 pound seedless red grapes, halved
- 3 tablespoons olive oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar freshly ground black pepper
Instructions
- Heat the oven to 400F. On a baking sheet, toss the brussels sprouts and grapes in just 2 tablespoons of the olive oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Pierce a brussels sprout to make sure they are cooked through.
- Remove baking sheet from oven.
- In a small bowl, whisk the remaining olive oil, soy sauce and balsamic vinegar. Toss this sauce over the roasted brussels sprouts and grapes that are still on the baking sheet.
- Return to oven, place on top shelf.
- Turn oven to broil and cook for 3 minutes or until the sauce is bubbling and caramelizing.
- Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Cook Time
20M
Prep Time
PT5M
Yield
4
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