Roasted Brussels Sprouts And Grapes
Roasted Brussels Sprouts and Grapes come together in this delightful dish, where the sweetness of the grapes balances the savory flavors of the brussels sprouts. The vegetables are roasted to perfection and coated in a mouthwatering soy-balsamic glaze, creating a harmonious blend of tastes and textures. Enjoy this colorful and flavorful dish as a side or a light meal for a memorable dining experience.
— Constant Cookbook
Ingredients
- 1 pound brussels sprouts, halved
- 1/2 pound seedless red grapes, halved
- 3 tablespoons olive oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar freshly ground black pepper
Instructions
- Heat the oven to 400F. On a baking sheet, toss the brussels sprouts and grapes in just 2 tablespoons of the olive oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Pierce a brussels sprout to make sure they are cooked through.
- Remove baking sheet from oven.
- In a small bowl, whisk the remaining olive oil, soy sauce and balsamic vinegar. Toss this sauce over the roasted brussels sprouts and grapes that are still on the baking sheet.
- Return to oven, place on top shelf.
- Turn oven to broil and cook for 3 minutes or until the sauce is bubbling and caramelizing.
- Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Cook Time
20M
Prep Time
PT5M
Yield
4
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