Roasted Brussels Sprouts
Get ready to elevate your side dish game with this delectable recipe for Roasted Brussels Sprouts. Tender on the inside and crispy on the outside, these brussels sprouts are seasoned to perfection with olive oil, salt, and pepper. It's a simple yet flavorful dish that makes a delicious addition to any meal. Serve these delightful brussels sprouts hot from the oven for a delightful treat that will surely impress your dinner guests.
— Constant Cookbook
Ingredients
- 1 1/2 lb. brussels sprouts
- 3 Tbs. extra-virgin olive oil
- 3/4 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper
Instructions
- Preheat an oven to 400°F.
- Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. In a bowl, combine the brussels sprouts, olive oil, the 3/4 tsp. salt and the pepper and stir to coat well.
- Transfer the brussels sprouts to a baking sheet and roast in the oven until they are crisp on the outside and tender on the inside, 35 to 40 minutes. Shake the pan occasionally to brown the sprouts evenly.
- Remove from the oven and sprinkle the brussels sprouts with more salt. Serve immediately. Serves 6.
- Adapted from <i>The Barefoot Contessa Cookbook</i>, by Ina Garten (Crown Publishing Group, 1999).
Yield
Serves 6.
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