Roasted Brussel Sprouts
This roasted brussel sprouts recipe is a simple and delicious way to enjoy this nutritious vegetable. The brussel sprouts are seasoned with olive oil, salt, and pepper, then roasted in the oven until crispy and caramelized. The end result is tender on the inside and crispy on the outside, making it a perfect side dish for any meal.
— Constant Cookbook
Ingredients
- 1 1/2 pounds brussel sprouts, ends trimmed and yellow leaves removed.
- 3 tbs olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed brussel sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly and shake to coat.
- Empty onto a baking tray and place in the centre of the oven, leaving to cook for 30 - 45mins shaking every 5 or so mins to ensure an even cook.
- When ready the brussel sprouts should be a dark brown/black colour. Season further if required and serve immediately.
Yield
Serves 6
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