Roasted Broccoli With Pine Nuts And Balsamic Vinaigrette
In this recipe, tender broccoli florets are roasted to perfection and then tossed in a flavorful balsamic mustard dressing. The combination of savory roasted broccoli with the tangy-sweet dressing and crunchy pine nuts creates a delightful dish that is perfect for any meal. Enjoy this tasty and nutritious recipe with family and friends.
— Constant Cookbook
Ingredients
- 2 lb. broccoli
- 3 Tbs. olive oil
- 1/4 tsp. salt, plus more, to taste
- 2 Tbs. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 cup pine nuts, toasted
- Freshly ground pepper, to taste
Instructions
- Preheat an oven to 400°F. Cut the broccoli into 1-inch florets.
- In a large baking pan, toss the broccoli with 2 Tbs. of the olive oil and the salt until well coated. Spread in a single layer. Roast, stirring frequently, until browned and tender, 18 to 25 minutes.
- In a large bowl, whisk together the vinegar, mustard and the remaining 1 Tbs. olive oil. Add the warm broccoli and pine nuts and stir to coat. Season with salt and pepper and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
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