Roasted Asparagus With Miso Lime Dressing
This delightful recipe combines the fresh flavors of asparagus with a savory miso dressing. The tender asparagus is roasted to perfection, then drizzled with a tangy lime-miso dressing for a burst of flavor in every bite. Easy to make and sure to impress, this dish is perfect for a light and flavorful meal or as a side dish for any occasion.
— Constant Cookbook
Ingredients
- 2 tsp fresh lime juice
- 2 tsp water
- 2 tsp white miso
- 1/4 tsp freshly ground black pepper
- 3 tbsp olive oil
- 1 1/2 lb. fresh asparagus
- 1 tbsp olive oil
- 1/4 tsp freshly ground black pepper
Instructions
- The Dressing:
- In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
- The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Serving Size: 0.25 of Recipe
- Calories: 165 kcal
- Carbohydrate Content: 8 g
- Protein Content: 4 g
- Fat Content: 14 g
- Saturated Fat Content: 2 g
- Sodium Content: 116 mg
- Fiber Content: 4 g
- Sugar Content: 3 g
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