Roasted Asparagus Recipe With Dijon Mustard Dressing
This roasted asparagus recipe features tender asparagus spears seasoned with a flavorful Dijon dressing. The dressing, with hints of white wine vinegar, shallots, and Dijon mustard, complements the earthy flavors of the asparagus perfectly. Roasted to perfection, this dish makes for a delightful and elegant side that is simple to prepare yet impressive to serve. Enjoy it warm or at room temperature, allowing the vibrant flavors to shine through.
— Constant Cookbook
Ingredients
- 2 1/2 tsp white wine vinegar
- 1 ½ tsp minced shallots
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 2 1/2 tsp extra-virgin olive oil
- 1 lb. fresh asparagus
- 1 tsp olive oil
- 1/4 tsp freshly ground black pepper
Instructions
- The Dressing:
- In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
- The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the Dijon dressing drizzled over top (use as much as you like, to your taste).
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Serving Size: 6 Spears + 1 Teaspoons Dressing
- Calories: 65.6 kcal
- Carbohydrate Content: 5.7 g
- Protein Content: 2.8 g
- Fat Content: 4.2 g
- Saturated Fat Content: 0.6 g
- Sodium Content: 108.1 mg
- Fiber Content: 2.5 g
- Sugar Content: 2.4 g
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