Roasted Asparagus With Miso Lime Dressing
This roasted asparagus recipe is a delightful way to enjoy fresh asparagus at its best. The tender asparagus spears are roasted to perfection and served with a flavorful miso dressing that adds a tangy and savory finish. A simple yet elegant dish that makes a perfect side or appetizer for any meal. Enjoy the vibrant flavors and textures of this dish that is sure to impress your family and friends. Serve it warm or at room temperature for a delicious and wholesome treat.
— Constant Cookbook
Ingredients
- 2 tsp fresh lime juice
- 2 tsp water
- 2 tsp white miso
- 1/4 tsp freshly ground black pepper
- 3 tbsp olive oil
- 1 1/2 lb. fresh asparagus
- 1 tbsp olive oil
- 1/4 tsp freshly ground black pepper
Instructions
- The Dressing:
- In a small bowl, whisk together the lime juice, water, miso and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
- The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the miso dressing drizzled over top (use as much as you like, to your taste).
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Serving Size: 0.25 of Recipe
- Calories: 165 kcal
- Carbohydrate Content: 8 g
- Protein Content: 4 g
- Fat Content: 14 g
- Saturated Fat Content: 2 g
- Sodium Content: 116 mg
- Fiber Content: 4 g
- Sugar Content: 3 g
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