Roasted Asparagus With Lemon
Delight your taste buds with this vibrant and flavorful roasted asparagus dish. Tender asparagus spears are coated in a fragrant mixture of olive oil, garlic, and lemon zest, creating a perfect balance of citrusy and savory notes. Roasted to perfection, the asparagus develops a delicious caramelized edge while staying beautifully tender inside. To add a final touch, the dish is garnished with lemon wedges for an extra burst of freshness. This recipe is a simple yet elegant way to bring a burst of springtime flavors to your table.
— Constant Cookbook
Ingredients
- 2 lb. asparagus, tough ends trimmed and stems peeled
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- Salt and freshly ground pepper, to taste
- 1 lemon, cut into 8 wedges
Instructions
- Position a rack in the upper third of an oven and preheat to 450°F.
- Arrange the asparagus on a baking sheet.
- In a small bowl, whisk together the olive oil, garlic and lemon zest. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange the lemon wedges around the asparagus.
- Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Serves 8.
Yield
Serves 8.
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