Roasted Almond And Date Spread
This flavorful almond and date spread is the perfect pairing for your wine and cheese gatherings. Blended with fragrant orange zest and a hint of Madeira, this indulgent spread is sure to delight your taste buds. Just a few simple steps and a handful of ingredients are all you need to create this elegant appetizer that will impress your guests. Serve alongside your favorite breads and cheeses for a sophisticated and deliciously satisfying treat.
— Constant Cookbook
Ingredients
- 1/2 cup unsalted roasted whole almonds
- 1 package pitted dates
- 1/4 cup Madeira or dry sherry
- Zest of 1 orange
- Breads for serving
- Cheese for serving
Instructions
- In a food processor, combine the almonds, dates, Madeira and orange zest. Pulse until the almonds are finely ground and the mixture is almost smooth. The spread can be prepared up to this point, transferred to a container, covered and refrigerated for up to 1 week. Let the spread come to room temperature before serving.
- When ready to serve, transfer the spread to a small serving bowl. Set the bowl alongside the breads and cheeses. Serves 8.
- Adapted from Williams-Sonoma <I>Easy Entertaining,</I> by George Dolese (Simon & Schuster, 2005).
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