Roast Turkey And Potato Pie
This hearty turkey and vegetable pie is a comforting and flavorful dish that is perfect for a cozy family dinner. Tender chunks of roast turkey are combined with a rich tomato and Worcestershire sauce, mixed with a variety of vegetables, and topped with crispy golden roast potatoes. With each bite, you'll savor the delicious blend of flavors and textures in this satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 garlic
- 680g/1lb 8oz diced roast turkey
- 6 tomatoes
- 150ml/¼ pint chicken stock
- 1 tsp Worcestershire sauce
- 225g/8oz diced leftover vegetables
- 115g/4oz frozen peas
- and freshly ground saltblack pepper
- 450g/1lb roast potatoes
- 25g/1oz melted butter
Instructions
- Heat the oil in a large pan and add the onion and chopped garlic. Cook until softened but not coloured.
- Add the chopped turkey meat and cook until lightly coloured. Add the diced tomatoes, pour in the stock and Worcestershire sauce and bring to the boil.
- Simmer until it starts to thicken, then add the diced vegetables and peas and return to the boil. Season with salt and freshly ground black pepper and pour into a large pie dish. Allow to cool.
- Preheat the oven to 200C/400F/Gas 6.
- Slice the roast potatoes and lay carefully on top of the turkey mixture. Brush with melted butter and bake until hot in the middle and the potatoes are coloured, about 30 minutes.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8
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