Roast Sweet Potato, Squash & Garlic Mash
This recipe for roasted squash and sweet potato is a delicious and comforting dish that makes the perfect side or main. The vibrant colors and flavors of the squash and sweet potatoes are enhanced by the roasted garlic and red chili, creating a dish that is as visually appealing as it is tasty. With just a few simple steps, you can have a flavorful and nutritious meal that everyone will love. Serve it alongside roast chicken, chorizo, or crumbled blue cheese for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1kg squash
- 1kg sweet potato
- 2 bulbs of garlic , halved
- 1 red chilli
- 3 tbsp olive oil
Instructions
- Heat oven to 200C/fan 180C/gas 6. Peel and cut the squash and sweet potatoes into chunks. Divide between 2 roasting tins with the garlic and red chilli. Toss with the oil.
- Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
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