Roast Red Pepper, Chorizo & Garlic Toasts
This vibrant and flavorful dish combines roasted red peppers, savory chorizo, and tender chickpeas, all brought together with the perfect poached eggs. The rich and smoky flavors of the chorizo pair beautifully with the sweetness of the roasted peppers, creating a satisfying and delicious meal that is perfect for any time of day. Serve this dish with some crunchy crusty bread to soak up all the delicious juices for a complete and comforting meal.
— Constant Cookbook
Ingredients
- 6 red peppers
- 1 garlic bulb, halved
- olive oil
- 100g butter , softened
- 200g chorizo , sliced
- 12 slices white crusty bread or sourdough
- large handful flat-leaf parsley , chopped
- 24 large white marinated anchovies
Instructions
- Heat oven to 200C/180C fan/gas 6. Rub the peppers with 1 tbsp of the oil, then roast in the oven with the 6 unpeeled garlic cloves for 40-45 mins until soft. Put the peppers in a bowl, cover with cling film and leave to steam for 10 mins until cool enough to handle. Remove the stalks and seeds from the peppers, peel and discard the skin.
- Put 4 peppers and the garlic in a container and chill for tomorrow’s dinner (if you have different coloured peppers, then keep 4 red ones for tomorrow), and tear the remaining peppers into chunks.
- Heat the remaining oil in a frying pan. Fry the chorizo for a couple of mins until the oils start to leak into the pan. Stir in the sliced garlic and the paprika, cook for 1 min, then add the chickpeas and cook for a further 3-4 mins. Splash in the vinegar and add the torn peppers. Remove from the heat and season.
- Poach the eggs. Toss the rocket with the chickpea mix and divide between 4 plates. Top each with a poached egg and serve with crusty bread, if you like.
Cook Time
25M
Prep Time
PT35M
Yield
Makes 12 toasts
Nutrition
- Calories: 410 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.5 milligram of sodium
Comments
No comments found.