Roast Pumpkin Seeds
This recipe is a simple and delicious way to enjoy crunchy and flavorful pumpkin seeds. Toasted to perfection in a blend of seasonings, these seeds make for a satisfying snack or a tasty addition to salads and soups. The warm and nutty aroma that fills your kitchen as you prepare these pumpkin seeds will have your taste buds eagerly anticipating each crispy bite.
— Constant Cookbook
Ingredients
- 100g/3½oz pumpkin seeds
- ¼ tsp celery
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 tsp vegetable oil
Instructions
- Brush a frying pan with a very small amount of oil and place over a medium heat. Add the pumpkin seeds, stirring frequently. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious if the pumpkin seeds are reasonably fresh.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 9
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