Roast Pork With Apples & Mustard
This delightful pork and apple medallions recipe is a harmonious blend of tender pork fillets, caramelized apples, and a rich wholegrain mustard sauce. It's a perfect balance of savory and sweet flavors, creating a delicious meal that is sure to impress your taste buds. With just a few simple steps, you can create a dish that is not only mouth-watering but also elegant enough to serve on special occasions.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 3 eating apples
- 500g pork fillets , sliced into medallions
- 200ml reduced-salt chicken stock
- 1 tbsp wholegrain mustard
- 1 tbsp chopped sage leaves
- 2 tbsp half-fat crème fraîche
Instructions
- Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 10 mins until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil. Fry the pork on each side for 2 mins. Add the stock and mustard to the pan, then bubble for 5 mins or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 min more.
- Remove from the heat and stir in the crème fraîche and some seasoning.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 246 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 0.39 milligram of sodium
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