Roast, Curried Celeriac Chunks
This aromatic roasted celeriac dish is a delightful blend of buttery richness and curry spice, making for a delightful side or a standalone vegetarian option. The celeriac is perfectly cooked to a golden hue, infused with the flavors of curry powder and black mustard seeds, creating a satisfying and flavorful dish.
— Constant Cookbook
Ingredients
- 85g butter
- 1 tbsp curry powder
- 1 tsp black mustard seeds
- 1 large celeriac
Instructions
- Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.
Yield
Serves 4
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