Roast Chicken With Vegetables
This Mediterranean-style roast chicken and vegetables dish is bursting with vibrant colors and flavors. Tender pieces of chicken are nestled among a colorful array of chopped red onions, sweet peppers, zucchini, and tomatoes, creating a beautiful and wholesome meal. Fragrant sprigs of thyme and mint add a refreshing herbal aroma, while black olives provide a hint of savory saltiness to the dish. With a drizzle of olive oil and a sprinkle of salt and black pepper, this dish is roasted to perfection, resulting in a delightful blend of Mediterranean-inspired goodness.
— Constant Cookbook
Ingredients
- 200g chicken, chopped
- 1 red onion, chopped
- 2 sweet pepper, orange and yellow color, chopped
- 1 zucchini, chopped
- tomatoes
- 3 sprigs thyme
- 2 sprigs mint
- 5 black olive, half-cut
- salt
- black pepper
- 5 tbsp olive oil
Instructions
- First, cut several kinds of vegetables and lay them on a heat-resistant dish.
- Then sit some small pieces of chicken on top of the vegetables and put some fresh leaves of mint and thyme.
- Sprinkle olive oil, salt, and black pepper on them. By roasting it for 40 mins in 180C, you will find gorgeous Mediterranean-style roast chicken and vegetables.
Yield
Serves 2
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