Roast Chicken Drumsticks With Parsley & Garlic
This delicious chicken drumstick recipe combines tender and juicy drumsticks with a flavorful combination of garlic, parsley, and lemon juice. Cooking the drumsticks in a buttery sauce allows the flavors to meld together beautifully, resulting in a dish that is both comforting and satisfying. Perfect for a cozy family dinner or a special meal with loved ones.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 4 tbsp butter
- 12-16 chicken drumsticks
- 3 garlic cloves , finely chopped
- 2 tbsp fresh parsley , chopped
- 1 tbsp lemon juice
Instructions
- Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
- Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
Yield
Serves 4
Nutrition
- Calories: 373 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 0.3 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 0.7 milligram of sodium
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