Roast Brill With Puy Lentils & Shiitake Mushrooms

Roast Brill With Puy Lentils & Shiitake Mushrooms
  • Author: Anonymous

With earthy puy lentils, meaty shiitake mushrooms, and vibrant cherry tomatoes, this delectable dish is a symphony of flavors and textures. The tender brill fillets, draped with slices of zesty lemon, are roasted to perfection atop a bed of herb-infused lentils and spinach, creating a hearty and wholesome meal that will surely delight your taste buds.

— Constant Cookbook

Ingredients

  • 250g puy lentils
  • 2 shallots , finely chopped
  • 4 tbsp olive oil
  • 140g shiitake mushrooms , quartered
  • 250g pack cherry or plum tomatoes , halved
  • 2 tbsp capers , rinsed
  • 150ml white wine
  • 4 x brill fillets, skinned (about 140-175g/5-6oz each)
  • 1 small lemon , thinly sliced
  • 1 small bunch of flat-leaf parsley , roughly chopped
  • 140g baby spinach leaves

Instructions

  • Heat oven to 200C/fan oven 180C/gas mark 6. Tip the lentils into a pan, and cover with cold water. Bring to the boil and cook for 15-20 mins until they are tender. Drain and keep to one side.
  • Fry the shallots in half the oil in a shallow roasting tray on top of the hob, until softened. Increase the heat and add the mushrooms. Cook for a couple of minutes, until they are colouring around the edges. Remove the tray from the heat, then stir in the cooked lentils, halved tomatoes, capers and wine.
  • Sit the fish on the lentils then top with a couple of slices of lemon and drizzle over the remaining oil. Season everything with flaked sea salt and freshly ground black pepper. Roast for 15 mins – until the fish is cooked through and beginning to go golden on top.
  • Gently lift fish from the tray. Stir the parsley and spinach into lentils, until the spinach starts to wilt. Spoon onto 4 plates, sit the fish on top and serve.

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Yield

Serves 4

Nutrition

  • Calories: 471 calories
  • Fat Content: 17 grams fat
  • Saturated Fat Content: 2 grams saturated fat
  • Carbohydrate Content: 34 grams carbohydrates
  • Fiber Content: 7 grams fiber
  • Protein Content: 42 grams protein
  • Sodium Content: 0.67 milligram of sodium