Roast Beef Fillet With Waterc
This recipe showcases the exquisite flavors of a succulent beef fillet served with a vibrant watercress sauce. The beef is perfectly grilled and then roasted to tender perfection, creating a melt-in-your-mouth experience. The zesty blend of wholegrain and Dijon mustards, combined with a hint of garlic, complements the beef beautifully. The creamy watercress sauce adds a refreshing and tangy element, elevating the dish to a whole new level of deliciousness.
— Constant Cookbook
Ingredients
- 1 beef fillet, trimmed, (about 1.5kg)
- 3 tbsp olive oil
- 1 1/2 tsp coarse sea salt
- 1 tsp black pepper
- 40g watercress
- 20g wholegrain mustard
- 1 tbsp Dijon mustard
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 2 tbsp milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 110ml soured cream
Instructions
- grill beef on high 90 secs each side
- roast beef at 220c for 14 mins for med-rare
- blitz everything else except sour cream
- add sour cream
Yield
Serves 6
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