Ritzy Chicken
This crispy and savory Ritz Cracker Chicken recipe combines tender chicken breasts coated in a crunchy Ritz cracker crust, seasoned with garlic salt and black pepper, and baked to golden perfection. The buttery richness of the crackers complements the juicy chicken for a comforting and flavorful dish that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 6 Boneless, skinless chicken breasts
- 1 sleeve of Ritz round crackers
- Garlic salt
- Ground black pepper
- 6 teasponns of butter
Instructions
- Run the crackers through a food processor or rolling pin till crushed completely
- Rinse each chicken breast under cold water, when done place the crackers and roll all the chicken into the crumbs, then place in a greased baking dish
- Sprinkle the garlic salt and pepper
- Place a teaspoon of butter on each piece of chicken
- Bake at 350 degrees f until the chicken is no longer pink and is thoroughly cooked.
Yield
Makes 6 pieces
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