Risoni With Baby Peas/beans
Looking for a quick and delicious pasta recipe for dinner tonight? This dish combines tender risoni pasta with vibrant baby peas and flavorful bacon, all brought together with a hint of garlic for extra depth of flavor. Perfect for busy weeknights when you want something comforting yet easy to prepare.
— Constant Cookbook
Ingredients
- 150g risoni (or other small pasta)
- Salt/pepper
- 150g baby peas and/or broad beans
- 1 tbsp rapeseed, sunflower or olive oil
- 3 rashers unsmoked streaky bacon (or pancetta) cut into small dice
- 1 clove garlic, peeled and cut into slivers
Instructions
- Bring a pan of water to the boil for the pasta, add a good dose of salt and then the pasta. Cook as suggested on the pack, and throw in the peas and/or beans for the last two minutes of the cooking time.
Yield
Serves 2
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