The Right Bank
Indulge in a refreshing and aromatic cocktail with this enticing recipe. Grilled tangerines, fresh strawberries, tequila blanco, and smoky Scotch come together in a delightful blend of flavors that will transport you to a tropical paradise. Serve this cocktail in a chilled glass garnished with a strawberry half and a charred tangerine slice for a beautiful presentation that matches the delicious taste.
— Constant Cookbook
Ingredients
- 2 tangerines or other sweet orange, thinly sliced
- 1/4 coarsely, freshly ground black pepper
- 2 fresh strawberries (about 8 oz.), hulled, plus 2 strawberries, halved, for garnish
- 12 tequila blanco (Casa Noble Blanco tequila)
- 2 strawberry jam
- 1 smoky Scotch, preferably Laphroaig
- Club soda (for serving)
Instructions
- Prepare grill for high heat. Grill tangerine slices until lightly charred, about 30 seconds per side. Let cool; set aside 4 slices for serving.
- Muddle remaining tangerine slices, pepper, and 2 cups strawberries in a large pitcher. Add tequilla, jam, and Scotch and fill pitcher with ice. Stir until outside of pitcher is frosty, about 1 minute. Divide among 4 rocks glasses filled with ice and top off with club soda . Garnish each with a strawberry half and a reserved tangerine slice.
Yield
Makes 4
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