Ricotta & Strawberry Sandwich
Indulge in the delightful combination of creamy sheep's ricotta and juicy strawberries nestled between a soft bagna, creating a harmonious blend of flavors and textures. This sweet treat is perfect for a leisurely afternoon snack or a delightful dessert. Feel free to experiment with additional ingredients like black pepper or rocket leaves to suit your taste preferences. Enjoy the delightful burst of flavors!
— Constant Cookbook
Ingredients
- 1 soft bagna, nearly all the way sliced open but not the whole way so that one end of the top still holds on the bottom
- a bit of minarine
- a few tablespoons of fresh sheep's ricotta
- 2 large ripe strawberries, cleaned, hulled & cut into thicker slices
Instructions
- Take your open bagna & smear the 2 sides in with a bit of minarine.
- Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep's ricotta. You can choose how much you like. I like to smear them not evenly but rough!
- Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna.
- Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy!
- ** Variations:
- 1. This is also lovely with the addition of grinds of fresh black pepper
- 2. This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegar
- MMMMMM,...
Yield
Serves 1
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