Ricotta & Spring Onion Dip
Delight in a refreshing ricotta dip bursting with tangy lemon flavors and complemented by the mild sharpness of spring onions. This creamy concoction blends the brightness of lemon zest and juice with the richness of soured cream, resulting in a versatile spread that pairs wonderfully with crispy toast or crunchy cucumber sticks. An easy, irresistible appetizer to enjoy at any gathering.
— Constant Cookbook
Ingredients
- 150g ricotta
- 3 roughly chopped spring onions , plus extra to serve
- juice and zest ½ lemon
- 50g soured cream , crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
Instructions
- Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.
Prep Time
PT5M
Yield
Serves 4 - 6 as a nibble
Nutrition
- Calories: 72 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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