Ricotta Fritta's
These light and fluffy ricotta frittas are a delightful treat that is sure to impress. Made with creamy ricotta cheese, a touch of flour for a light texture, and savory Parmigiana, these frittas are fried to crispy perfection. Each bite offers a delightful contrast of a crunchy outer layer and a soft, creamy interior. Enjoy them as a delicious snack or serve them as an appetizer at your next gathering for a flavorful bite-sized delight.
— Constant Cookbook
Ingredients
- 455g of ricotta cheese
- 2 tablespoons of grated parmigiana
- 1 1/2 tablespoons of flour
- 1 large egg
- seasoning to taste
Instructions
- Mix all the ingredients in a bowl and season
- With a non stick pan add olive oil and place on a medium heat.
- The fritta's should be approximately a tablespoon in size each so you can put a few in the pan at a time
- Add the tablespoons of mixture to the pan and fry them for only a couple of minutes to they go golden brown colour. Once golden turn over and repeat on the other side of the fritta
- they should have a crunchy texture on the outside and smooth and fluffy in the centre
- Once done serve with a sprinkle of parmigiana and black pepper
Yield
Serves 6
Comments
No comments found.