Ricotta, Fig & Prosciutto Crostini
This delectable recipe combines crunchy grilled sourdough with creamy ricotta, sweet figs, and savory prosciutto for a delightful flavor profile. Drizzled with a touch of honey, each bite offers a perfect balance of textures and tastes. Perfect for a quick and tasty snack or light meal.
— Constant Cookbook
Ingredients
- 6 slices sourdough bread
- olive oil , for drizzling
- ½ x 250g tub ricotta
- 3 large figs , thinly sliced
- 90g pack prosciutto
- a little clear honey , for drizzling (optional)
Instructions
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Cook Time
10M
Prep Time
PT15M
Yield
MAKES 6
Nutrition
- Calories: 192 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.3 milligram of sodium
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