Ricotta, Fig & Prosciutto Bruschetta
These delectable bruschetta make for a delightful appetizer or snack. Crispy toasted baguette slices are topped with sweet fig jam, creamy ricotta cheese, and savory prosciutto, creating a perfect balance of flavors. A sprinkle of freshly ground pepper adds a final touch to these irresistible bites. Enjoy them at your next gathering for a sophisticated and flavorful treat.
— Constant Cookbook
Ingredients
- 24 French or sourdough baguette slices, each about 1/2 inch thick
- 2 Tbs. olive oil
- 1 cup fig jam or preserves
- 1 1/4 cups whole-milk ricotta cheese
- 6 thin slices prosciutto, each cut into 4 pieces
- Freshly ground pepper, to taste
Instructions
- <b>Toast the bread</b>
- Preheat an oven to 350&#176;F.
- Arrange the baguette slices on a baking sheet and brush lightly with the olive oil. Bake until golden, 10 to 15 minutes. Transfer to a platter.
- <b>Assemble the bruschetta</b>
- Spread each toasted baguette slice with a generous teaspoon of the fig jam. Top with a dollop of the ricotta and a piece of prosciutto. Season with pepper and serve immediately. Makes 24 bruschetta.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
Comments
No comments found.