Ricotta Beefburger
This recipe combines juicy beef and creamy ricotta with the fresh flavors of spring onions and capers, all seasoned to perfection. Top off your flavorful patties with a tangy sun-dried tomato relish for a delicious twist on the classic burger. Serve these tasty creations in ciabatta rolls for a satisfying meal that's sure to impress.
— Constant Cookbook
Ingredients
- 400g/14oz beef mince
- 200g/7oz ricotta
- 4 spring onions
- 1 tbsp capers
- 1 sprig of rosemary
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 100g/3½oz sun-dried tomatoes
- 1 tbsp sherry vinegar
- 6 ciabatta
Instructions
- In a large mixing bowl mix together the beef mince, ricotta, spring onions, capers and picked rosemary. Season well with salt and freshly ground black pepper.
- Using your hands make ball shapes of the mixture to approximately the size of your palm.
- Pan fry in olive oil for 6-8 minutes per side.
- For the relish, chop the sun-dried tomatoes and mix with a little of the oil from the jar. Add the sherry vinegar and season with salt and pepper.
- When the patties are cooked, assemble the burgers with a generous spreading of sun-dried tomato relish. Serve in the rolls.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 6
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