Richly Spiced Plum Chutney
This spiced plum chutney recipe is bursting with flavor and perfect for adding a sweet and tangy kick to your favorite dishes. The combination of plums, onions, dried cranberries, and aromatic spices creates a delicious chutney that is sure to impress. Make a batch of this chutney and let it mature for a few weeks to enhance the flavors before indulging in its delightful taste.
— Constant Cookbook
Ingredients
- 1kg plums , halved, stoned and finely chopped
- 3 onions , finely chopped
- 100g dried cranberries or raisins, roughly chopped with an oiled knife
- 1 tbsp finely grated ginger
- 1 tbsp black mustard seeds
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp chilli flakes
- 750ml red wine vinegar
- 500g light muscovado sugar
Instructions
- Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
- Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
- Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
Cook Time
40M
Prep Time
PT30M
Yield
MAKES ABOUT 2kg/4lb 8oz
Nutrition
- Calories: 39 calories
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 9 grams sugar
- Sodium Content: 0.13 milligram of sodium
Comments
No comments found.