Rich, Tart Lemon Sorbet
Cool and refreshing, this lemon sorbet is a delightful treat on a warm day. Made with freshly squeezed lemon juice, a hint of zest, and a touch of alcohol to keep it perfectly smooth, this sorbet is bursting with zesty and tangy flavors. Creamy and light, it's the perfect way to enjoy the bright taste of lemons in a frozen dessert.
— Constant Cookbook
Ingredients
- 1 cup fresh juice from 6 lemons, chilled
- 1 tablespoon zest from 1 to 2 lemons
- 1 1/2 cups water (preferably filtered or distilled bottled), chilled
- 2 cups light (clear) corn syrup
- 1 tablespoon vodka or gin
- 1/2 teaspoon kosher salt
Instructions
- Whisk all ingredients except salt together in a bowl until thoroughly combined. Add salt to taste. If water and lemon juice are not chilled, chill in refrigerator until cold.
- Churn in ice cream machine according to manufacturer's instructions. Transfer to an airtight container and chill in freezer until firm, 2 to 3 hours.
Yield
makes 1 quart
Nutrition
- Calories: 252 kcal
- Carbohydrate Content: 68 g
- Cholesterol Content: 0 mg
- Fiber Content: 0 g
- Protein Content: 0 g
- Saturated Fat Content: 0 g
- Sodium Content: 134 mg
- Sugar Content: 66 g
- Fat Content: 0 g
- Serving Size: makes 1 quart
- Unsaturated Fat Content: 0 g
Comments
No comments found.