Rich Coffee Cake
Chocolate biscuit cake is an indulgent treat that combines the rich flavors of coffee and chocolate in a delightful no-bake dessert. With a buttery biscuit base and a hint of coffee, this cake is sure to satisfy your sweet cravings. Just follow these simple steps to create a delicious and easy-to-make dessert that is perfect for any occasion.
— Constant Cookbook
Ingredients
- 100g Butter
- 100g Plain Flour
- 100g Caster Sugar
- 1 Teaspoon Baking Powder
- 1/4 Mug of Coffee (made with boiling water)
- 230g Rich Tea Biscuits (Crumbled)
Instructions
- Boil kettle to make 1/4 mug of Coffee.
- Mix flour, sugar, butter, baking powder, biscuits and coffee together.
- Once all mixed in, grease tin and turn oven onto 220C/fan 200C and put on top shelf of oven. Bake for 30 minutes.
- Enjoy!
Yield
Serves 8
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