Rice And Spinach Stew
This recipe combines aromatic spices, tender vegetables, and fluffy eggs to create a flavorful and satisfying dish. The fusion of chili, ginger, and garlic adds a warming touch to the comforting blend of rice, spinach, onions, and tomatoes. With each bite, you'll experience a harmonious balance of textures and flavors that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 2 cups of rice
- 1 medium onion
- 1/2 a tin of chopped plum tomatoes
- 2 tsp of chilli powder
- 2 tsp of powdered ginger
- 2 tsp of garlic powder
- 2 eggs
- 2 cups of spinach
- 4 tbsp of oil
- equipment
- pot, wooden spoon, knife, chopping board, measuring spoon
Instructions
- chop oniopns into small equal pieces
- put onions and oil in a pan to brown
- add tomatoes and leave to cook for 10 minutes
- add chilli, ginger and garlic powder
- add beaten egg and leave for a minute then stir for 5 mins
- finally add spinach and leave for another five minutes
Yield
Serves 2
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