Rice Pudding With Jaggery
In this comforting recipe, fragrant scented rice bathes in a luscious milk-and-jaggery mixture, creating a decadent dessert that warms the soul. With a subtle hint of cloves and a touch of ghee to enhance the flavors, this dish is a delightful treat whether enjoyed piping hot or chilled.
— Constant Cookbook
Ingredients
- 1 quart milk
- 1/4 cup scented rice
- 1/4 cup jaggery
- 3-4 cloves
- 1 teaspoon ghee (clarified butter)
Instructions
- Boil the milk in low flame till it reduces to half the volume. It would take about 40-45 mins. In the meantime mix the rice with ghee
- Pour out a little milk in a bowl and add the jaggery. Press the jaggery with the back of a spoon, so that it dissolves in the milk
- Add the rice to the milk, and let it boil over low flame till the rice is cooked.
- Pour the jaggery mixed milk into the vessel and boil for 2-3 minutes more. Garnish with the crushed cloves. Serve hot or cold
Yield
Serves 10
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