Rice Pudding & Spiced Plum Bake
Indulge in a comforting and aromatic treat with this delightful Plum and Rice Pudding recipe. Sweet sherry-infused plums enveloped in warm spices nestle atop a creamy bed of rice pudding, creating a harmonious blend of flavors and textures that will surely captivate your taste buds. A sprinkle of nutmeg and a golden crust add the perfect finishing touch to this cozy and satisfying dessert.
— Constant Cookbook
Ingredients
- 500g plums , halved and pitted
- 1 cinnamon stick
- juice and zest 1 orange
- 150ml sweet sherry
- 2 tbsp golden caster sugar , plus extra for sprinkling
- 700ml whole milk
- 50g golden caster sugar , plus extra for sprinkling
- 200g pudding rice
- ½ nutmeg , grated
- 170g can evaporated milk
- knob of butter
Instructions
- Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.
- Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often. Add most of the nutmeg and stir in evaporated milk.
- Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.
Cook Time
50M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 535 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 89 grams carbohydrates
- Sugar Content: 51 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.46 milligram of sodium
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