Rice & Peas With Mango Chicken

Rice & Peas With Mango Chicken
  • Author: Anonymous

This recipe brings together vibrant flavors with a tropical twist. Tender chicken breasts marinated in a zesty mango-lime sauce are paired with a hearty and fragrant rice and bean medley. The sweetness of the mango chutney complements the earthiness of the beans, while the coconut milk lends creamy richness to the dish. A perfect balance of savory and sweet, this meal is sure to delight your taste buds with every bite.

— Constant Cookbook

Ingredients

  • 6 tbsp mango chutney
  • zest and juice 2 limes
  • 4 skinless chicken breasts
  • 4 tbsp olive oil
  • 1 onion , chopped
  • 2 garlic cloves , crushed
  • 200g long grain rice
  • 400g can kidney beans , drained and rinsed
  • 400g can black-eyed beans , drained and rinsed
  • 500ml vegetable stock
  • 1 thyme sprig, leaves stripped
  • 175g frozen petits pois
  • 200ml reduced-fat coconut milk

Instructions

  • Make the rice and peas: heat 2 tbsp oil in a large frying pan, then fry onion for 5 mins. Add the garlic, then stir in the rice. Cook for 1 min more. Add the beans, pour in the stock and coconut milk and season well. Bring to the boil, cover, then simmer gently for 25-30 mins or until the rice is just cooked. Add the thyme and petit pois for the final 3 mins of cooking, then fluff up with a fork.
  • Meanwhile, mix the mango chutney, lime zest and juice and remaining olive oil, then season well. Heat a griddle or frying pan, brush a little of the mix over the chicken breasts, then cook for 5 mins each side until charred and cooked through. Once done, set aside to rest for a few mins while you heat the rest of the mango mix in the pan. Serve the rice and peas with a chicken breast and spoonfuls of tangy mango sauce.

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Cook Time

30M

Prep Time

PT10M

Yield

Serves 4

Nutrition

  • Calories: 702 calories
  • Fat Content: 20 grams fat
  • Saturated Fat Content: 7 grams saturated fat
  • Carbohydrate Content: 86 grams carbohydrates
  • Sugar Content: 19 grams sugar
  • Fiber Content: 11 grams fiber
  • Protein Content: 50 grams protein
  • Sodium Content: 2.55 milligram of sodium